- – One instrument platform to collect, analyze and report data from multiple quality indicators
- – Functions just like a tablet and is configurable to your needs
- – Wi-Fi connectivity to cloud-based software
- – Responsive 5″ shatter-proof touch screen works even when wearing gloves
- – Ability to accurately emulate competitor instruments eliminates the need to re-write SOPs and enables rapid system adoption
- – Built-in screen sharing capabilities allow for remote support directly on the device
- – Built-in tilt-sensor makes sure you are running tests properly every time
- – Smart battery management features optimize device settings to maximize battery life
- – Real time ATP results and same shift microbial indicator results make EnSURE™ Touch a helpful troubleshooting system
- – Assists in developing and improving process and risk assessment programs (ie. HACCP and GMPs)
- – No scheduled yearly maintenance necessary
- – Available LED Calibration Verification Device for in-house confirmation of calibration
- – Complimentary SureTrend Cloud Software
Multiple tests. One system. In just a few touches.
EnSURE™ Touch monitoring system is designed to be used for multiple quality and food safety tests. Users can use the system for ATP hygiene monitoring or have an expanded program that incorporates cooking efficiency, microorganism and allergen prevention tests for environmental monitoring and finished product testing.
Here is a list of tests that can be run on the EnSURE™ Touch system:
ATP Tests
- – Surfaces
- – High Sensitivity ATP/Allergen Prevention
- – Water
Cooking Efficiency
- – Acid Phosphatase
EnSURE Touch Can Help You:
• Verify sanitation of surfaces, liquids, and product testing in as little as 10 seconds
• Train and monitor sanitation crew and QC/QA employees
• Support SSOP and objectively prove cleaning standards have been met
• Quickly identify when replaceable parts like belts and brushes should be replaced
• Identify problem areas in your facility that need more attention
• Provide on-the-spot training and feedback
In Order To:
• Meet FSMA, GFSI, and ISO standards
• Avoid financially damaging lawsuits
• Reduce risk of food poisoning, facility closure, and product recalls
• Lower facility testing costs by bringing testing in-house
• Provide evidence of due diligence – HACCP