AllerSnap accurately monitors the cleanliness of surfaces to help ensure product quality by detecting protein residues left on a surface after cleaning. Simply swab a surface, release the reagent, incubate, and if protein residue is present, the reagent will turn purple. The color change provides a semi-quantitative measure of surface cleanliness. More contamination produces a quicker and darker color change to purple. AllerSnap rapidly validates the hygiene of a surface, allowing immediate corrective action to be taken if necessary.
Key Benefits
- – Results in 15-30 minutes
- – Easy–to-interpret color results
- – Broad-range, non-specific protein detection offers speed over specific allergen tests
- – Unique liquid-stable chemistry produces consistent results
- – Pre-moistened swab provides reliable collection, recovery, and detection to ensure consistent results
- – Low carbon footprint devices are 100% recyclable
Shelf Life:
- – 18 month shelf life at room or refrigerated temperatures (2 – 25 °C)
Sensitivity:
- – Detects 3 µg protein after 30 minutes at 37 °C or 15 minutes at 55 °C
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